Perform a variety of line audits and tests during production to ensure that product is being made within specification and that proper production and sanitary procedures are being followed.

Job Responsibilities

& Audit line internal temperature of cooked products; record.

& Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.

& Perform line audits, recording speed, temperature, weights.

& Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.

& Once per shift, gather cooked and raw product samples to send to lab with testing instructions.

& Maintain and test shelf life samples; perform organoleptic duties.

& Inspect code dates on bags, boxes, and cases based on product specification and production schedule.

& Inspect and record cooler and freezer temperatures.

& Cook samples 2-3 times per shift from all lines.

& Perform hourly piece count of packed box.

& Calibrate scales and thermometers daily.

& Complete paperwork on employee sanitation compliance.

& Follow all safety rules.

& Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).

& Keep assigned area clean.

& Perform other duties as assigned.

Experience & Skills

& 3 months of on the job training.

Audit line internal temperature of cooked products; record. - Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test. - Perform line audits, recording speed, temperature, weights. - Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab. - Once per shift, gather cooked and raw product samples to send to lab with testing instructions. - Maintain and test shelf life samples; perform organoleptic duties. - Inspect code dates on bags, boxes, and cases based on product specification and production schedule. - Inspect and record cooler and freezer temperatures. - Cook samples 2-3 times per shift from all lines. - Perform hourly piece count of packed box. - Calibrate scales and thermometers daily. - Complete paperwork on employee sanitation compliance. - Follow all safety rules. - Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP). - Keep assigned area clean. - Perform other duties as assigned. Experience & Skills - 3 months of on the job training.

search terms: Control Technician+Quality Control